Provide Responsible Service of Alcohol (RSA)
- 187.00 AUD (GST incl.)
- Average Duration:
- 1 day
|Date||Start Time||Finish Time||Duration||Location|
|Jul 19, 2017||09:30||16:30||1 Full day||Orange|
|Jul 25, 2017||09:30||16:30||1 Full day||Lithgow|
|Aug 2, 2017||09:30||16:30||1 Full day||Bathurst|
|Aug 16, 2017||09:30||16:30||1 Full day||Mudgee|
|Sep 13, 2017||09:30||16:30||1 Full day||Bathurst|
|Oct 11, 2017||09:30||16:30||1 Full day||Orange|
|Oct 18, 2017||09:30||16:30||1 Full day||Lithgow|
|Oct 25, 2017||09:30||16:30||1 Full day||Bathurst|
|Nov 8, 2017||09:30||16:30||1 Full day||Cowra|
|Dec 5, 2017||09:30||16:30||1 Full day||Bathurst|
Are you interested in completing a certificate Provide Responsible Service of Alcohol (RSA) (SITHFAB002)?
This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol.
Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.
The unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; packaged liquor sales persons selling in person, over the phone or online; winery, brewery and distillery cellar door staff; and supplier sales representatives. The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.