SITXFSA005 Use Hygienic Practices for Food Safety
- Price:
- 121.00 AUD (GST incl.)
| Date | Start Time | Finish Time | Duration | Location |
| Nov 16, 2022 | 09:00 | 17:00 | Bathurst | |
| Dec 12, 2022 | 09:00 | 17:00 | Raymond Terrace |
Description
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
On successful completion, you will receive a statement of attainment in:
- SITXFSA005 Use hygienic practices for food safety
Delivery Details
Full day training session 9.00am - 5.00pm OR two half day training sessions 5.00pm - 9.00pm.
Financial Information
The cost of this course is $130 GST Free.
This training is subsidised by the New South Wales Government. Please ask us about your eligibility for the ACE Community Service Obligation program funding.
The Fine Print
You must wear enclosed shoes, long pants, no jewellery and have your hair tied back neatly.
Click below to complete our short course enrolment form.
SHORT COURSE ENROLMENT APPLICATION
Training Dates:
Grafton: 21 March 2023
Muswellbrook: 14 March 2023
Dubbo: 14 April 2023
Nelson Bay: 26 April 2023
Bathurst: 11-May 2023
Lithgow: 25 May2023
Cessnock: 31-May 2023
Orange: 14-June 2023
Cowra: 29-June 2023
