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Online Courses

AMP40215 Certificate in Meat Processing (General)

Price:
free

Description

This qualification provides you with the knowledge and skills required to work in the meat processing environment. It covers work activities undertaken at supervisory or post-trade level in the meat industry. It is designed to enable you to select a mix of technical and leadership units to suit your job role and career requirements. This qualification is also designed to enable you to gain cross-sectoral experience in the meat industry.

Occupational Outcomes

Possible positions include:

  • Technical Supervisor
  • Supervisor

Entry Requirements

There are no entry requirements for this qualification.

 Course Delivery

This qualification is delivered face to face in the workplace. Course duration is between 12-24 months.

Course Structure

Financial Information

Fee-for-service and personalised payment plan options are available for this course. For further information, please contact our office on 1300 483 486.


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