SITXFSA005 Use Hygienic Practices for Food Safety

This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.

On successful completion, you will receive a statement of attainment in:

• SITXFSA005 Use hygienic practices for food safety

Delivery Details

Full day training session 9.00am - 5.00pm OR two half day training sessions 5.00pm - 9.00pm. 

Financial Information

The cost of this course is $130 GST Free. 

This training is subsidised by the New South Wales Government. Please ask us about your eligibility for the ACE Community Service Obligation program funding.

The Fine Print

You must wear enclosed shoes, long pants, no jewellery and have your hair tied back neatly.  

Click below to complete our short course enrolment form.
SHORT COURSE ENROLMENT APPLICATION

Training Dates: 

Bathurst: 03 March 2023

Broad Meadow: 28 February 2023

Cessnock: 07 February 2023

Dubbo: 13 February 2023

Grafton: 21 March 2023

Maitland: 31 January 2023

Murwillumbah: 7 February 2023 (Enrolments close: 12pm 6^th Feb)

Muswellbrook: 14 March 2023

Orange: 15 February 2023

Raymond Terrace: 24 January 2023