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Short Courses

SITXFSA001 Use hygienic practices for food safety

Price:
110.00 AUD (GST excl.)
Date Start Time Finish Time Duration Location
Nov 18, 202009:0017:00Full DayDubbo
Dec 2, 202009:0017:00Full DayDubbo
Feb 25, 202109:0017:00Full Day Bathurst
Mar 29, 202113:0017:00Full DayMudgee
Mar 30, 202113:0017:00Full DayMudgee
Apr 20, 202109:0017:00Full Day Bathurst
May 24, 202113:0017:00Two Half DaysBathurst
May 25, 202113:0017:00Two Half DaysBathurst
Jun 28, 202113:0017:00Two Half DaysOrange
Jun 29, 202113:0017:00Two Half DaysOrange

Description

This entry level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands on activity and is perfect for those working in or entering the industry.

On successful completion, you will receive a statement of attainment in:

  • SITXFSA001 Use hygienic practices for food safety

Delivery Details

Full day training session 9.00am - 5.00pm OR two half day training sessions 5.00pm - 9.00pm. 

Financial Information

The cost of this course is $130 GST Free. 

This training is subsidised by the New South Wales Government. Please ask us about your eligibility for the ACE Community Service Obligation program funding.

The Fine Print

You must wear enclosed shoes, long pants, no jewellry and have your hair tied back neatly.  

Training Dates:

Dubbo – 18 November, 2 December


Locations