Short Courses
SITXFSA001 Use hygienic practices for food safety
- Price:
- 110.00 AUD (GST excl.)
| Date | Start Time | Finish Time | Duration | Location |
| Nov 18, 2020 | 09:00 | 17:00 | Full Day | Dubbo |
| Dec 2, 2020 | 09:00 | 17:00 | Full Day | Dubbo |
| Feb 25, 2021 | 09:00 | 17:00 | Full Day | Bathurst |
| Mar 29, 2021 | 13:00 | 17:00 | Full Day | Mudgee |
| Mar 30, 2021 | 13:00 | 17:00 | Full Day | Mudgee |
| Apr 20, 2021 | 09:00 | 17:00 | Full Day | Bathurst |
| May 24, 2021 | 13:00 | 17:00 | Two Half Days | Bathurst |
| May 25, 2021 | 13:00 | 17:00 | Two Half Days | Bathurst |
| Jun 28, 2021 | 13:00 | 17:00 | Two Half Days | Orange |
| Jun 29, 2021 | 13:00 | 17:00 | Two Half Days | Orange |
Description
This entry level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands on activity and is perfect for those working in or entering the industry.
On successful completion, you will receive a statement of attainment in:
- SITXFSA001 Use hygienic practices for food safety
Delivery Details
Full day training session 9.00am - 5.00pm OR two half day training sessions 5.00pm - 9.00pm.
Financial Information
The cost of this course is $130 GST Free.
This training is subsidised by the New South Wales Government. Please ask us about your eligibility for the ACE Community Service Obligation program funding.
The Fine Print
You must wear enclosed shoes, long pants, no jewellry and have your hair tied back neatly.
Training Dates:
Dubbo – 18 November, 2 December