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AMP40215 Certificate in Meat Processing (General)



This qualification provides you with the knowledge and skills required to work in the meat processing environment. It covers work activities undertaken at supervisory or post-trade level in the meat industry. It is designed to enable you to select a mix of technical and leadership units to suit your job role and career requirements. This qualification is also designed to enable you to gain cross-sectoral experience in the meat industry.

Occupational Outcomes

Possible positions include:

  • Technical Supervisor
  • Supervisor

Entry Requirements

There are no entry requirements for this qualification.

 Course Delivery

This qualification is delivered face to face in the workplace. Course duration is between 12-24 months.

Course Structure

Select for a detailed list of core and elective units.

The total number of units = 12

  • Core units = 4
  • Elective units = 8

 Core Units

Unit Code Unit Title
AMPCOR401 Manage own work performance
AMPCOR402 Facilitate Quality Assurance process
AMPCOR403 Participate in workplace health and safety risk control process
AMPCOR404 Facilitate hygiene and sanitation performance

Elective Units

Unit Code Unit Title
AMPA401 Implement a Meat Hygiene Assessment program
AMPA402 Oversee plant compliance with the Australian standards for meat processing
AMPA406 Inspect transportation container or vehicle
AMPA411 Oversee humane handling of animals
AMPA413 Review or develop an Emergency Animal Disease Response Plan
AMPX404 Conduct an internal audit of a documented program
BSBLDR403 Lead team effectiveness
FDFAU4001A Assess compliance with food safety programs

Please contact our office on 1300 483 486 to discuss customisation of the course to suit your needs.

Financial Information

Fee-for-service and personalised payment plan options are available for this course. For further information, please contact our office on 1300 483 486.