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This qualification provides you with the knowledge and skills required to work in the meat processing environment. It covers work activities undertaken at supervisory or post-trade level in the meat industry. It is designed to enable you to select a mix of technical and leadership units to suit your job role and career requirements. This qualification is also designed to enable you to gain cross-sectoral experience in the meat industry.
Occupational Outcomes
Possible positions include:
- Technical Supervisor
- Supervisor
Entry Requirements
There are no entry requirements for this qualification.
Course Delivery
This qualification is delivered face to face in the workplace. Course duration is between 12-24 months.
Course Structure
Select for a detailed list of core and elective units.
The total number of units = 12
- Core units = 4
- Elective units = 8
Core Units
Unit Code |
Unit Title |
AMPCOR401 |
Manage own work performance |
AMPCOR402 |
Facilitate Quality Assurance process |
AMPCOR403 |
Participate in workplace health and safety risk control process |
AMPCOR404 |
Facilitate hygiene and sanitation performance |
Elective Units
Unit Code |
Unit Title |
AMPA401 |
Implement a Meat Hygiene Assessment program |
AMPA402 |
Oversee plant compliance with the Australian standards for meat processing |
AMPA406 |
Inspect transportation container or vehicle |
AMPA411 |
Oversee humane handling of animals |
AMPA413 |
Review or develop an Emergency Animal Disease Response Plan |
AMPX404 |
Conduct an internal audit of a documented program |
BSBLDR403 |
Lead team effectiveness |
FDFAU4001A |
Assess compliance with food safety programs |
Please contact our office on 1300 483 486 to discuss customisation of the course to suit your needs.
Financial Information
Fee-for-service and personalised payment plan options are available for this course. For further information, please contact our office on 1300 483 486.