SIT30616 Certificate III In Hospitality
Hospitality is a fast-paced and dynamic industry with a range of career options waiting for you! The Certificate III in Hospitality will give you the skills and knowledge you need to succeed!
Possible positions include:
- Espresso Coffee Machine Operator
- Food and Beverage Attendant
- Front Desk Receptionist
- Gaming Attendant
- Restaurant Host
- Senior Bar Attendant
There are no entry requirements for this qualification.
Refer to any prerequisite requirements within the Course Structure below.
Our training options are flexible to meet the needs of every student. Training options include face to face, a combination of face to face and online, work based training or traineeships. Average course duration is between 9-12 months.
Students will attend 36 Service periods which will be determined by industry and the applicable establishment. Service periods may range between 3-6 hours per day, 2 days a week until complete. Service periods have been quantified in hourly increments, with a maximum of 6 hours per day.
Select for a detailed list of core and elective units
The total number of units - 15
- Core units - 7
- Elective units - 8
|Unit Code||Unit Title|
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXCCS006||Provide service to customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXHRM001||Coach others in job skills|
|SITXWHS001||Participate in safe work practices|
|Unit Code||Unit Title|
|SITHIND001||Use hygienic practices for hospitality services|
|SIRXSLS001||Sell to the retail customer|
|SITHACS001||Clean premises and equipment|
|SITHFAB007||Serve food and beverage|
|SITXFSA001||Use hygienic practices for hospitality services|
|SITXINV001||Receive and store stock|
|BSBCMM201||Communicate in the workplace|
|BSBWOR301||Organise personal work priorities and development|
Elective units may vary. Please contact us for further information.
- SITHACS001 Clean premises and equipment (embedded in the course)
The Fine Print
Work placement is a compulsory component to the assessment process. VERTO will assist you to organise this placement which commences no later than Week 10 of the course. Completion of practical tasks in the course require a black uniform and enclosed footwear.
This training is subsidised by the New South Wales Government. Eligibility criteria apply, and concession fees are available for some learners. Find out more at Smart and Skilled - Are You Eligible? Fee-for-service and personalised payment plan options are also available.