Hospitality is a fast-paced and dynamic industry with a range of career options waiting for you! The Certificate III in Hospitality will give you the skills and knowledge you need to succeed!
Possible positions include:
There are no entry requirements for this qualification.
Refer to any prerequisite requirements within Course Structure below.
Our training options are flexible to meet the needs of every student. Training options include face to face, a combination of face to face and online, work based training or traineeships. Average course duration is between 9-12 months.
Work placement is a compulsory component to the assessment process. VERTO will assist you to organise this placement which commences no later than Week 10 of the course.
Students will attend 36 Service periods which will be determined by industry and the applicable establishment. Service periods may range between 3-6 hours per day, 2 days a week until complete. Service periods have been quantified in hourly increments, with a maximum of 6 hours per day.
The Fine Print
You will be required to wear a uniform of all black clothing and enclosed footwear for practical components.
Please fill in the form below and a VERTO representative will be in contact.
This training is subsidised by the New South Wales Government. Eligibility criteria applies and concession fees are available for some students. Find out more at Smart and Skilled - Are You Eligible? Fee-for-service and personalised payment plan options are also available.
Additional information about the course can be found at: https://training.gov.au/Training/Details/sit30616
Please contact our office on 1300 483 486 if you have any questions. We can discuss customisation of the course to suit your needs. Alternatively, you can email us with your enquiry.