AMP40215 Certificate in Meat Processing (General)

This qualification provides you with the knowledge and skills required to work in the meat processing environment. It covers work activities undertaken at supervisory or post-trade level in the meat industry. It is designed to enable you to select a mix of technical and leadership units to suit your job role and career requirements. This qualification is also designed to enable you to gain cross-sectoral experience in the meat industry.

Occupational Outcomes

Possible positions include:

• Technical Supervisor
• Supervisor

Entry Requirements

There are no entry requirements for this qualification.

 Course Delivery

This qualification is delivered face to face in the workplace. Course duration is between 12-24 months.

Course Structure

Financial Information

Fee-for-service and personalised payment plan options are available for this course. For further information, please contact our office on 1300 483 486.