| Print || Email |

SIT20322 Certificate II in Hospitality

Price:
free
Satisfied With Training:
90
Received Job-related benefits from training:
66.7

Description

Looking to start a career in hospitality, or brush up on your skills and knowledge? The Certificate II in Hospitality is the best place for you to start!

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Occupational Outcomes

Possible positions include:

  • Bar Attendant
  • Café Attendant
  • Catering Assistant
  • Food and Beverage Attendant
  • Front Office Assistant
  • Porter
  • Room Attendant
  • Waiter

Entry Requirements

There are no entry requirements for this qualification.

Refer to any prerequisite requirements within Course Structure below.

Course Delivery

Our training options are flexible to meet the needs of every student. Training options include face to face, a combination of face to face and online, work based training or traineeships. Average course duration is between 9-12 months.

Work placement is a compulsory component to the assessment process. VERTO will assist you to organise this placement which commences no later than Week 10 of the course. 

Students will attend 12 service periods which will be determined by industry and the applicable establishment. Service periods may range betweek 3-6 hours per day, 2 days a week until complete. Service periods have been quantified in hourly increments, with a maximum of 6 hours per day. 

The Fine Print

You will be required to wear a uniform of all black clothing and enclosed footwear for practical components.

Course Structure

Smart and Skilled funding

This training is subsidised by the New South Wales Government. Eligibility criteria applies and concession fees are available for some students. Find out more at Smart and Skilled - Are You Eligible? Fee-for-service and personalised payment plan options are also available.

Additional Course Details

Additional information about the course can be found at:  training.gov.au - SIT20322 - Certificate II in Hospitality

Please contact our office on 1300 483 486 if you have any questions. We can discuss customisation of the course to suit your needs. Alternatively, you can email us with your enquiry.


Locations