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Agrifoods

Considering Australia has become one of the world’s largest exporters of red meat and livestock, a qualification in Agrifoods can provide you with the knowledge and practical skills you require to service the industry.

Advance your career in meat processing with VERTO. Our professional and passionate Trainers and Assessors are experts in their respective fields, providing you with the best opportunity to learn the skills you need. They approach each training session with the mission to make it enjoyable, engaging, and more importantly, industry specific for you.

The table below lists all qualifications that VERTO has to offer within Agrifoods, which are delivered face-to-face in the workplace. By selecting each icon you will find specific information about occupational outcomes, entry requirements, course delivery, course structure and financial information. We encourage you to be in touch should you wish to discuss what we have to offer and how it may align to what you seek. If required, the qualification may be contextualised to meet your specific needs. You may also register with us so we can send you the latest Course Guide.

Dates

Course:
Level:
CodeCourse TitleLocationsAverage Duration
AMP20316Certificate II in Meat Processing (Abattoirs)ACT, Capital, Central West, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney9-12 Months
AMP30116Certificate III in Meat Processing (Boning Room)ACT, Capital, Central West, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-18 Months
AMP30616Certificate III in Meat Processing (General)ACT, Capital, Central West, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-18 Months
AMP30316Certificate III in Meat Processing (Meat Safety)ACT, Capital, Central West, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-18 Months
AMP30416Certificate III in Meat Processing (Rendering)ACT, Capital, Central West, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-18 Months
AMP30516Certificate III in Meat Processing (Slaughtering)ACT, Capital, Central West, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-18 Months
AMP40215Certificate in Meat Processing (General)  NewACT, Capital, Central West, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-24 Months
AMP40315Certificate IV in Meat Processing (Leadership)ACT, Capital, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-24 Months
AMP40516Certificate IV in Meat Processing (Meat Safety)ACT, Capital, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-24 Months
AMP40415Certificate IV in Meat Processing (Quality Assurance)ACT, Capital, Coffs Harbour - Grafton, Far West and Orana, Hunter Valley (excluding Newcastle), New England and North West, Newcastle and Lake Macquarie, NSW, Richmond - Tweed, Riverina, Sydney12-24 Months
*GST excl.

List of interested parties

Course:
Level:
Code Course Title Price*
Categories free
*GST excl.